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[vc_row] [vc_column width='1/3'] JILL WEINLEIN After graduating from UCLA, JIll traveled the world looking for unique destinations. She's been writing about her travels for almost 30 years in various publications. She writes a weekly restaurant review for the Beverly Press and Park LaBrea News. It’s inserted into the Los...

Are leafy greens safe to eat? Millions of servings of leafy greens are eaten safely every day in the United States. But leafy greens are occasionally contaminated enough to make people sick. To reduce your chance of getting sick, always follow the steps for safely handling and...