02 Nov Freedom From Joint Pain
Wellness Center of America
(800) 545 – 6923
Dr. Joyce
1131 Rainbow Valley Blvd.
Fallbrook CA
by Joyce Johnson, President of Wellness Center of America
www.WellnessCenterofAmerica.com
800-545-6923
NOT BORN YESTERDAY- OCTOBER, 2018
Freedom From Joint Pain
Q – HOW DO I KNOW IF MY JOINT PAIN IS ARTHRITIS?
A – Pain of a joint is always some type of arthritis simply because arthro means joint and ritis means inflammation.
Q – WHAT CAUSES JOINT PAIN?
A – A degenerative inflammation of the connective tissue and the synovia fluid of the joint(s).
Q – CAN THIS BE CORRECTED SO I CAN BE PAIN FREE?
A – Even if there is no cartilage left at the joint, there is a good chance of completely eliminating your pain (or at least greatly reducing it).
Q – IS THERE ANY HOPE FOR A CURE?
A – In alternative care it is against the law for us to cure. . . let me just say that you need to find a formula containing manganese, methylsulfonylamethane (MSM), green-lipped muscle, chondrotin sulfate, glucosamine sulfate, and hyaluronic acid to encourage the production of synovial fluid into the joint for cartilage repair.
Q – WHICH FOODS HELP HEAL THE JOINTS? – Sulfur foods, such as asparagus, organic eggs, garlic, and onion. Sulfur is needed for repair and rebuilding bone, cartilage, and connective tissue. It also help calcium absorption. Sulfur foods feed and help heal the joints.Q – WHICH FOODS AGGRAVATE THE JOINTS CREATING PAIN?
A – The worst culprit is sweets; all sugars, except Stevia and Xylitol, deplete Thiamin (a B vitamin) causing a domino effect resulting in an acute and severe deficiency of B Complex which is the PRIME vitamin for the central nervous system. Simply put sugar = pain!
Q – What other foods destroy the joints?
A – The second culprit is all meats (including poultry) because it elevates your uric acid releasing these sharp crystals that puncture the lysosomes of the cells of the joints. This toxic acidic digestive juice laterally destroys the cartilage. You can measure your uric acid with a blood test.
Q – WOULD YOUR BLOOD TEST AT A LOCAL LAB BE HELPFUL?
A – Yes! A blood test will tell you why you have joint pain.
Q – WHAT WILL THIS TEST TELL ME?
A – Your chemistries will give you clues as to the reason for your pain. Here are some common reasons (which are seen in your blood chemistries):
- excessive sweets depleting valuable B vitamins
- excess antibodies creating an autoimmune response
- mineral imbalances and/or deficiencies
- excess animal protein elevating uric acid
- metal toxins attacking cartilage
- reduced oxygen from red blood cell sludging
- stress and/or lack of quality sleep
- intestinal permeability releasing antigens
- free radical toxins attacking cartilage
- candida fungus and/or parasites
- malnutrition from junk food diets
- acidosis from too many acid producing foods
Q – HOW FAST WILL I SEE IMPROVEMENT?
A – Most people see improvement in only a few weeks of improving their diet and taking a synovial fluid producing supplement. For more severe joint damage it may take longer.
Q – WHAT DO YOU THINK ABOUT STEM CELL INJECTIONS?
A – Stem cells can repair tissues in the body. We anticipate that stem cells implanted in arthritic cartilage will treat the arthritis in addition to producing tissue to heal the defect in the cartilage.
Q – HOW CAN I RECEIVE MORE INFORMATION ABOUT JOINT PAIN?
A – Call (800) 545-6923 to order a Joint Pain Package that includes the Joint Pain booklet, a Mission Possible book, and Blood Chemistry…the Key to Predicting Cancer ($40 book) all for only $19 (includes shipping). You can also send a SASE (self addressed stamped envelope) for a FREE hand out to Joyce Johnson, 1131 Rainbow Valley Blvd , Fallbrook CA 92028.
Dr. Joyce specializes in testing 99 chemistries to establish your own nutritional blueprint for reversing the aging process. Her proprietary software does 15,000 calculations with your test results and is truly one of a kind in the world.
Wellness Center of America
President: Dr. Joyce Johnson
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