03 Feb What are Allergies?

What are Allergies?

by Diane Hayden, President of Wellness Center of America
(760) 558-9445 * http://www.WellnessCenterofAmerica.com

Q – WHAT are Allergies?
A – A condition in which the immune system reacts abnormally to a foreign substance.

Q – WHAT are the most common types?
A – 1. Drug 2. Food 3. Contact dermatitis 4. Environmental

Q – WHAT are the symptoms of an allergy?
A – The symptoms can vary from headaches, swelling, itching, rash, digestive problems, sneezing, coughing, fatigue and asthma or shortness of breath.

Q – Why do some have allergies and others do not?
A – Most people are unaware that everyone has allergies, many live without detecting them.

Q – WHAT are the most common food allergies?
A – Cow’s milk, eggs, tree nuts, wheat peanuts, shellfish, soy and fish.

Q – WHAT causes food allergies?
A – The most common cause of food allergies is today’s processed foods loaded with thousands of chemical additives. Also many crops are GMO in an effort to increase crop yield, thus making more profit.

Q – WHAT can I do to avoid these foods?
A – Avoid processed, prepared foods and eat organically grown and fresh foods as much as possible.

Q – HOW do I know whether I’m allergic to a particular food?
A – Observe any reaction to a food and test it by taking your pulse before and after eating. If pulse increases from 12 to 22 beats per minute, you are probably showing an allergic reaction to the food. Dr. Coca’s Pulse Test: 1. Take a 1 minute pulse test after sitting at least 10 minutes. 2. Eat at least 1 cup of the food you are testing. 3. Take pulse again after 10 minutes. 4. After 20 minutes of sitting, take pulse again. If the pulse is faster, this indicates you’re intolerant to the food. Eliminate that food for now. Re-introduce at a later time.

Q – WHAT else can I do to determine a food allergy?
A – Try rotating your foods on a 7 day plan, using little variety. Each day choose a different whole grain, fruit, protein, vegetable or starch. There is no limit to the amount of each food eaten only the variety is limited.

Q – How can I support my immune system for seasonal environmental changes?
A – AllerDHQ by Xymogen incorporates bioflavonoids, micronutrients, proteolytic enzymes and herbs into a comprehensive formula that provides multifaceted support for individuals with immune imbalances. AllerDHQ also supports the body’s regulating function in addressing an overactive or distressed histamine response that are sometimes brought on by the environment. A bottle of 60 caps is only $40. The recommended use is 1-2 per day.

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease